Bleu Duck was brought together by joined forces Erik Kleven and Jennifer Lester, who first came together as strangers to orchestrate a successful eight-course charity dinner in the space that would eventually become their restaurant. Their collaboration in August of 2016, conducted amidst raw construction of the historic Conley-Mass building on 4th Street SW, showcased their exceptional synergy and laid the foundation for what Bleu Duck would become. 

Now a celebrated dining destination, Bleu Duck offers a distinctive and refined experience, blending innovative cuisine with a welcoming atmosphere. The restaurant, housed in the beautifully renovated historic building, features a thoughtfully designed interior that complements its creative menu. Bleu Duck is renowned for its commitment to quality, seasonal ingredients, and culinary artistry, providing diners with an unforgettable taste journey in a setting that reflects the dedication and vision of its founders.